Classic Deviled Eggs
Classic Deviled Eggs
INGREDIENTS
6 peeled hardboiled eggs
2 tubs White Cheddar and Mustard Plucky Pickle Dip
optional:
bacon bits, green onions, parsley for garnish
INSTRUCTIONS
Slice eggs length wise and scoop out yolks.
Mash yolks with 2 tubs of White Cheddar and Mustard Plucky Pickle Dip and spoon back into eggs.
Garnish with bacon bits, fresh parsley or green onions and serve.
