VEGAN DILL

We love the vegans out there, so we wanted our non-dairy version of Plucky to be as tasty and craveable as the rest of our lineup.

And spoiler alert: Everybody says we succeeded, which makes sense, since it’s the same exact recipe as our Original version, just using vegan cream cheese, and of course those delectable pickles.

Ingredients: Pickles (fresh cucumbers, water, salt, vinegar, calcium chloride, sodium benzoate (preservative), spices, natural flavors, polysorbate 80, turmeric (color), dehydrated red chili peppers), Tofutti (water, expeller processed natural oil blend (soybean, palm fruit and olive), maltodextrin, non-gmo soy protein, tofu, non dairy lactic acid, blend of lantural gums (logucst bean, guar, cellulose, xanthan and carrageenan), organic sugar, veg. mono and diglycerides, sea salt), Navy Beans (great northern beans, water, salt), Lemon Juice, White Vinegar, Onion, Garlic, Dried Dill, Citric Acid, Salt, Pepper. CONTAINS SOY.