Tuna Stuffed Endives & Mini Peppers
Tuna Stuffed Endives & Mini Peppers
INGREDIENTS
2 cans tuna drained
2 tubs Original Dill Plucky Pickle Dip
1 package endive leaves
1 package miniature peppers
optional: fresh herbs for garnish
INSTRUCTIONS
Wash & Peel endive leaves and slice mini peppers lengthwise.
Toss 2 cans of drained tuna with 2 tubs Plucky Pickle Dips, adding any additional fresh herbs to taste (we like adding fresh dill and parsley).
Spoon 2 tablespoons of tuna salad into endive leaves and peppers, garnish with the leftover herbs.
Serve with your favorite crackers, breads and snacks.
