Cubano Sliders
Cubano Sliders
INGREDIENTS
1 tub White Cheddar & Mustard Plucky Pickle Dip
16 oz sliced ham
8 slices swiss cheese
12 dinner rolls
1/4 cup butter
2 Tbsp dijon mustard
1/2 tsp brown sugar
dill pickle chips for garnish
INSTRUCTIONS
Preheat oven to 350 degrees.
Without separating dinner rolls, slice them in half horizontally. Arrange bottoms in a greased 8 x 12 baking pan.
Spread a generous layer of pickle dip over the bottom of buns. Top with ham, swiss cheese and a pickle chip.
In a microwave, melt butter. Mix in the mustard and brown sugar and stir until smooth and well combined.
Drizzle butter mixture over the top of the rolls. Bake, covered, for 25 minutes.
Uncover, bake another 5 minutes until golden brown and heated through.
